“At Bardøla, we spend a lot of resources on making good, home-made food.”
The main kitchen has always taken care of Norwegian – and especially local cuisine, while letting us inspire foreign food cultures. Bardøla’s self-imported wines are mainly biodynamic or organic. They are handpicked to harmonize with the kitchen.
Breakfast is served
Monday-Friday from 07.00-10.00
Saturday from 07.30-10.30
Sunday from 07.30-11.00
Sofias Café & Bar
Dinner is served
Every day 19:00-21:00
Tasty, Norwegian food
Fresh ingredients – often from local suppliers, focus on quality, and talented, committed employees are the main ingredients for a successful dining experience at Bardøla Restaurant. The restaurant at Bardøla is large and cosy with a calm atmosphere.
Lovely taste experiences
Sofias Café & Bar
A meal at Sofias Café & Bar at Bardøla is an exciting and different experience in the mountain village of Geilo. In the charming atmosphere, you become part of the environment and experience both the chef and the waiter in a free dressage.
Bar & afterski
Welcome to Barocken Bar. Barocken is located on the 1st floor in bright and cozy venues. Relax in the bar or have a drink in front of the fireplace. Parts of the room can be separated for private companies. We also have pool tables and games.
Do not forget to have some room for dessert, our dessert buffet is worth a visit in itself. The hotel’s youngest guests will also find their own favorites in the restaurant. Sofias is also known for its sweet pastries, tempting cakes, tasty bread from their own bakery – and of course; an international coffee menu.
Welcome to authentic experiences in an historical environment! In Hallingtunet behind the hotel lies Storstugu and Gamlestugu – two old, traditional log cabins. These venues will add a very special atmosphere to your event.